Does anyone here often eat bread that goes hard before it gets moldy?
Only in a bread and butter pudding.
Does anyone here often eat bread that goes hard before it gets moldy?
It's not littering. It's feeding my neighbors.
Thanks for the advice guys. I had made my sandwich today with the bread that came from a moldy loaf and decided to toss it and now I'm eating jack in the box instead. I had no idea that when mold is visible on a pourous food like bread, it actually has moldy roots all throughout. Close call