So let's talk about pizza, bad pizza. The obvious way this will go is probably pineapple, but I say shrimp.
This, basicallyPineapple. Why? Because even if you remove it, the juice has already saturated the pizza, and it'll still taste like pineapple.
wtf, why would they put tomato on top of pizza? It's tomato paste
Pineapple, without question. Onion also probably doesn't have a place on pizza.
Man era a bunch of babies
So many bad answers in this thread.
But if I would have to choose it would be potatoes. More often then not they ruin a pizza.
onions that are cut long and stringy
diced onions are way better
Onions for me hands down; don't care for that texture/taste on a pizza. Yuck.
Pineapple, olives, onions, tomatoes, mushrooms
Instant tantrum
Either sun-dried tomatoes or onions.
I like both of them but they dominate the flavor of whatever they're on or included with and with pizza I feel like everything needs to compliment each other. Unless it's the features think of that pizza I don't want a side topping to dominate the flavor like the way onions and sun dried tomatoes do
(I originally wrote roasted red peppers instead of sundried tomatoes for some reason... Freudian slip)
Pineapple, without question. Onion also probably doesn't have a place on pizza.
Onion, hands down. Get em outta here.
Fresh tomato only works if there's a ton of meat on the pizza and you need the bright flavor to cut the richness
Love mushrooms though. Pile 'em on.