maybe they can properly define "katsu" while they're at it so I don't have to get disappointed to find unbreaded, unfried chicken in a generic curry sauce
it's in there:
Katsu, n: A piece of meat (typically chicken), seafood, or vegetable coated in flour panko breadcrumbs and egg, deep-fried and then cut into strips.
full list:
Donburi, n: A Dish of rice served in a bowl topped with other ingredients such as meat, seafood, or vegetables.
Fan Service, n: Material in a work of fiction that is added to please the audience, often involving nudity or sexual imagery. The term originated in the anime and manga fandom.
Isekai, n: A Japanese genre of science or fantasy fiction in which ordinary people are transported into a magical world.
Kagome, n: A type of pattern that is typically used in basket-weaving.
Karaage, n: A dish consisting of small pieces of chicken, other types of meat, or seafood that's been marinated in flour, potato starch, or cornflour, then deep-fried in oil.
Katsu, n: A piece of meat (typically chicken), seafood, or vegetable coated in flour panko breadcrumbs and egg, deep-fried and then cut into strips.
Katsu curry, n: Served with boiled white rice and a mild curry sauce, this dish consists of chicken, pork, or other types of katsu.
Kintsugi, n: A traditional repair method that takes the broken parts of pottery, glues them back together with a Japanese lacquer and then paints the seam with gold or silver powder.
Kirigami, n: A variation of origami. As well as being folded, paper is cut into 3D decorative designs and objects.
Mangaka, n: A writer or illustrator of manga.
Okonomiyaki, n: A pan-fried dish made with eggs and flour that is combined with other ingredients such as meat, seafood and cabbage.
Omotenashi, n: A deep-rooted culture that comes from
sado (tea ceremony), in which guests are looked after wholeheartedly.
Onigiri, n: Small balls or triangles of rice, usually wrapped in dried seaweed, that include a salted or pickled filling.
Santoku, n: A lightweight, general-purpose kitchen knife with a short, flat blade that curves down at the tip.
Shibori, n: A manual resist dyeing technique, which produces patterns on fabric.
Takoyaki, n: A small ball made of flour batter, usually filled with octopus or a similar type of seafood.
Tokusatsu, n: A term for a live-action movie or a television program that makes heavy use of practical special effects.
Tonkatsu, n: A pork cutlet coated with egg, panko breadcrumbs and flour, deep-fried, then cut into strips.
Tonkatsu Sauce, n: A sweet and savory sauce made from fruit and vegetables simmered in soy, sugar and vinegar.
Tonkotsu (1), n: A box or pouch that is usually used to store tobacco.
Tonkotsu (2), n: The name for the rich pork-bone broth used in ramen.
Washi Tape, n: A decorative adhesive tape used in a variety of paper crafts.
Yakiniku, n: Roasted or grilled meat.