Barbecue is believed to come from the word barbacoa so you be the judge.
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How come no one has created notable BBQ north of the mason-dixon line or nor any more west than Texas?
- Thread starter Slayven
- Start date
Barbecue is believed to come from the word barbacoa so you be the judge.
Texan/Tejano BBQ comes from it, so I would think so. The slow smoking method they used has become popular in the last several decades.
They definitely fucked it up cooking-wise, but I do have to say, that's a good cut of ribs, with a generous portion of meat left on top of the bone.You should see their other food.
Yelp picture of the ribs
More meat than some 5-star places, to be honest.
Omg, so awful. Like was it microwaved and then boiled? No seasoning, no flavor, probably dry and stiff.
Like this is the equivalent of white people like my parents putting a bit of salt and McCormick curry powder on chicken and immediately baking it and calling it good Indian food.
I used to work in Los Angeles while living in Texas, and knew plenty of places out there with tritip, but never saw it here. Now that there's an influx of people moving from California out here, I've been noticing it added to the menu of a few places. Still pretty rare to find it, though.
Northeast hasn't created any regional BBQ styles, but there are more than a few legit-ass BBQ spots. Besides ethnic grilling/BBQ styles with quality outposts (like Caribbean jerk and KBBQ spots), there's some good places doing their own thing like Hometown BBQ in Brooklyn or Izzy's Smokehouse in Brooklyn and Manhattan (kosher/Jewish BBQ with beef, chicken and lamb).
Chesters's BBQ in Groton CT was very good, doing some sort of cross between TX style and KC style - I think they're still around during the pandemic.
John Brown's Smokehouse (KC style) in Queens NY was damn good, but I haven't been since COVID started up...
I know that $30 artisan BBQ meal looks wack as fuck, but there's good stuff around there dammit, lol
Chesters's BBQ in Groton CT was very good, doing some sort of cross between TX style and KC style - I think they're still around during the pandemic.
John Brown's Smokehouse (KC style) in Queens NY was damn good, but I haven't been since COVID started up...
I know that $30 artisan BBQ meal looks wack as fuck, but there's good stuff around there dammit, lol
There's good bbq in NYC as well. I personally have enjoyed Hill Country many of times. My previous employee was from Texas and she enjoys it.
This thread pops up often and that NYC BBQ pic always shows up. It's a dumb pic. But if NYC BBQ is bad, then so be it. We have top notch cuisines from around the world around here and I'll enjoy our BBQ events in the city with pit masters from around the country. :)
For the same reason that no southern state other than Florida has made good beer.
Jk just baiting.
There's no such thing as NYC bbq. Stop. NYC bbq is just bbq styles that originated elsewhere in the country and some people have made it in NYC. It's fine, we don't need to do everything. Like stupid "chopped cheese." Other places can do things.
The reason most bbq originates in the south is because of slavery.
Jk just baiting.
There's no such thing as NYC bbq. Stop. NYC bbq is just bbq styles that originated elsewhere in the country and some people have made it in NYC. It's fine, we don't need to do everything. Like stupid "chopped cheese." Other places can do things.
The reason most bbq originates in the south is because of slavery.
Not sure if this related to my post but I obviously mean bbq made in NYC. My example Hill Country literally cites Texas on the door.
Of course, we know that!
Just saying that there are good places that have quality representation of those styles in the NY metro area. If you can't make it to Texas/KC/Carolina, at least you can go to Dinosaur BBQ!
Minneapolis is starting to get some good ones (I say this as a southerner): https://www.boominbbq.com/
That said I mostly smoke my own. I make a killer brisket.
That said I mostly smoke my own. I make a killer brisket.
yeah as far as I know it's only in Florida. If he opened one here I'd definitely go though.
It has such a slight smoke ring that it may have touched smoke for about 10 minutes.
Minneapolis is starting to get some good ones (I say this as a southerner): https://www.boominbbq.com/
That said I mostly smoke my own. I make a killer brisket.
Fuck I want that in me.
Do you use an offset to make your own? Brisket is my favorite but I can't do that thing on a Weber Kettle lol.
Vinegar or mustard based bbq for life.
legit looks like someone cut up a steak in strips and put it on a plate. What the hell is that sad bowl anyway? Salad. With BBQ? Heathens.
Edit: maybe that's mac n cheese? if so, that's at least better. definitely needs some coleslaw or greens.
legit looks like someone cut up a steak in strips and put it on a plate. What the hell is that sad bowl anyway? Salad. With BBQ? Heathens.
Edit: maybe that's mac n cheese? if so, that's at least better. definitely needs some coleslaw or greens.