My friend was telling me to just put the chicken breast on top of the rice, and just use the rice setting and the chicken would be cooked as well. Is that a good idea, or should I hit poultry instead?
So pumped to finally get one of these things. Did pho and chicken tikka masala this week, gonna do some lemon chicken tonight
So a lot of recipes call for bone-in chicken.
How should I adjust the cook time/recipe if all I have is bonless chicken?
Cooked my first meal using the IP. It was a tuna recipe that turned out alright. It cooked extremely fast so I'm gonna lower the cooking time next time. The best part of this is I dumped everything in at once including the pasta as opposed to boiling pasta first and sauteing the rest. Clean up was a cinch as well!
I just made it up:
I just made it up:
Macroni pasta
Canned tuna
Bell peppers
Tomato Sauce
Onions
Salt n pepper
Garlic powder
Dried thyme and basil
Lemon juice
You can add panko breads crumbs after it cooks
Cheese of your choice after it cooks
Pressure cooker aka manual mode for 5 mins, although I'm gonna try 4 next time for al dente pasta. Essentially you can turn it into a tuna casserole with vegies of your choice.
Oohhh didn't think of beef stroganoff!Sweet, I am not that adventurous. Though, looking at this, I bet one could kind of deconstruct all kinds of dishes and experiment with pressure cook times. Beef stroganoff comes to mind.
That tuna meal sounds delicious, I might have to try that. Does it really cool in under 5 minutes though? Obviously with the pre-cooking time, you're looking at about 15-20 minutes max, right? Gonna try that later in the week.
I make shredded chicken breast from frozen in about 18-20 minutes for salads or to mix into this delicious mac and cheese recipe..Can you put frozen meat in an instant pot? Thought I read people do that. It could be a game changer. We cook mostly with chicken breasts and ground turkey since my wife won't eat red meat.
Which chicken adobo is this?Chicken Chile Verde recipe from Serious Eats was super good. I underseasoned it but salt is super easy to correct for.
Trying the Chicken Adobo recipe tonight but I'm definitely substituting fresh garlic cloves and whole peppercorns for his preground dried spices since I noticed they clumped up on him at the end of the video. Also I'm not making 10 legs at once like he did.
Hmmm, he says in the comments that fresh garlic came out bitter.This one https://www.resetera.com/posts/745791/
I saw other recipes that call for pre-marination and browning the chicken, but I ain't doing that cuz lazy.
I did this over the weekend. Ended up fucking delicious. And so little cleanup! I was able to do all of the cooking in the pot itself, and only used another dish to let it cool down afterwards.
My rice cooker has a cracked lid, I just got a insta-pot, bout to throw out my rice cooker, good or bad idea? I\d imagine tech. they are pretty close. and the insta-pot can cook rice as good as a rice cooker??
Rice cooker is cheap as hell..definitely get another one. While you're making rice, you could be making something delicious in the Instant Pot..reason enough right there.My rice cooker has a cracked lid, I just got a insta-pot, bout to throw out my rice cooker, good or bad idea? I\d imagine tech. they are pretty close. and the insta-pot can cook rice as good as a rice cooker??
I'm keeping my rice cooker. Half flip. Grew up with warm rice on standby at all times, not going to quit now.
If the pot is mostly full, that can happen. Throw a kitchen towel over it.Is quick releasing the valve supposed to spray condensed water and whatever's in the water all over the place?
Cooked that Mac and cheese recipe tonight and releasing the value made a mess of the counter.
If the pot is mostly full, that can happen. Throw a kitchen towel over it.