Some of you guys are really snobby. The reason why it's popular is because it's good, and more importantly, cheap.
If any more air is pumped into the New York ego, it will burst and blanket the entire eastern seaboard in hot gas. We are trying to save the world.Some of you guys are really snobby. The reason why it's popular is because it's good, and more importantly, cheap.
Cheese Whiz is fantastic in the right circumstance, broaden your horizons breh.We gotta talk about you eating phillies with cheese whiz. Cause that's just disgusting.
lolIf any more air is pumped into the New York ego, it will burst and blanket the entire eastern seaboard in hot gas. We are trying to save the world.
American cheese has the properties to be the best cheese to put on a burger. I'm not surprised you guys don't know that.
Self hatred.
No. you're being snobby towards people who live in harlem and the Bronks who can't rwally afford to go to some bullshit hipster place and pay ridiculous prices for food.If any more air is pumped into the New York ego, it will burst and blanket the entire eastern seaboard in hot gas. We are trying to save the world.
It's chopped up hamburger New Yorkers push so they feel like they actually created something. Cost isn't a factor for this thread.No. you're being snobby towards people who live in harlem and the Bronks who can't rwally afford to go to some bullshit hipster place and pay ridiculous prices for food.
Not really. There's shit loads of other cheap things on the menu aside from the chopped up hamburger and cheese that people are mocking for claiming 'heritage' and ownership of.No. you're being snobby towards people who live in harlem and the Bronks who can't rwally afford to go to some bullshit hipster place and pay ridiculous prices for food.
The feeder thread is that way.What if I chewed up a real burger and fed it to you like a baby bird? Sorry, no ketchup.
Some of you guys are really snobby. The reason why it's popular is because it's good, and more importantly, cheap.
We have actual cheese too. But some specific foods really are better with the cheap, artificial ingredients. Real cheese doesn't melt over a burger in the same way as a Kraft Cheese Product ®
I think it's more a reaction to people acting like it's some amazing, novel food invention. It's a cheeseburger in a different bun, of course it's good. It honestly looks like something a snobby chef would make and call "my take on a deconstructed cheeseburger" or something.No. you're being snobby towards people who live in harlem and the Bronks who can't rwally afford to go to some bullshit hipster place and pay ridiculous prices for food.
Nope, way off the mark, I'm riffing on how everything in New York is "legendary".No. you're being snobby towards people who live in harlem and the Bronks who can't rwally afford to go to some bullshit hipster place and pay ridiculous prices for food.
Arturo is from Detroit and was arguing Detroit pizza is better than both NY and Chicago pizza. Opinions are one thing, but that's just wrong.
Does it have stories about it? Then it's legendary.Nope, way off the mark, I'm riffing on how everything in New York is "legendary".
Except LA, where the San Gabriel Valley has better Chinese and East Asian food than anywhere else in the country.And Chinese Food. And TBH nothing can beat a warm Kinish while on a stroll in the City. Food isn't just quality and/or quanity, its also the experience, and NYC will always have that edge over over other cities.
Maybe it's the epicenter of American exceptionalism.Nope, way off the mark, I'm riffing on how everything in New York is "legendary".
It's a word to describe a specific regional sandwich. There's like 15 of them on the board at the deli around the corner from me. This one just got noticed by white people.It's chopped up hamburger New Yorkers push so they feel like they actually created something. Cost isn't a factor for this thread.
Taylor pork roll has a following here in SE virginia too. Best thing for a breakfast sandwich.Chopped Cheese looks good but seems like it doesn't offer anything different than a nice, cheap burger. It's certainly no reason to visit New York.
The best comfort food is obviously a Jersey taylor ham egg & cheese on an everything bagel.
American cheese has the properties to be the best cheese to put on a burger. I'm not surprised you guys don't know that.
We have actual cheese too. But some specific foods really are better with the cheap, artificial ingredients. Real cheese doesn't melt over a burger in the same way as a Kraft Cheese Product ®
It is basic. It's a cheap sandwich using cheap meat for people who don't have a lot of money.
detroit style is 100% better than chicago deep dish (the crust always reminds me of a biscuit and not in a good way) and chicago thin crust (I didn't sign up for an appetizer.) I still need to try pequod's next time i'm out there. I fully respect the NY pie and often enjoy it more but putting Chicago "pizza" on that level is gross falsification
I think you might just have a unfounded dislike for New York that you should address for your own sake. Legendary is used a lot by all sorts of people. At my work we get many employees from the UK office who upon me fixing their computers or software problems call me a legend. I don't know why but I can only assume that's something they do there and don't feel a need to be made upset by it.Nope, way off the mark, I'm riffing on how everything in New York is "legendary".
Yeah I thought it was just a cheesesteak sandwich that he was chopping up then I looked closer and it was hamburger meat. New Yorkers have this weird fucking thing about local stuff being better than everything else on the planet and they're only right about 2 things: Pizzas and Bagels.
Yeah this thread is silly. It's a resetera junk food thread. The banter isn't serious. I don't think Will Sasso was being serious either.I think you might just have a unfounded dislike for New York that you should address for your own sake. Legendary is used a lot by all sorts of people. At my work we get many employees from the UK office who upon me fixing their computers or software problems call me a legend. I don't know why but I can only assume that's something they do there and don't feel a need to be made upset by it.
That and this thread is silly. Having grown up in Brooklyn and spent a large part of my life in Queens, no idea Chopped Cheese existed.
Jesus Christ, shots fucking fired.It actually goes a long way to explaining how Donald Trump speaks.
It does, doesn't it. Fucking New Yorkers.I have heard them literally claim to have the best:
Chinese
Italian
Sushi
French
Greek
BBQ
It actually goes a long way to explaining how Donald Trump speaks.
I have heard them literally claim to have the best:
Chinese
Italian
Sushi
French
Greek
BBQ
It actually goes a long way to explaining how Donald Trump speaks.
I have heard them literally claim to have the best:
Chinese
Italian
Sushi
French
Greek
BBQ
It actually goes a long way to explaining how Donald Trump speaks.
It still isn't what the term "Chicago style pizza" is referring to.
Are you actually arguing this?
I think the internet has collectively pumped that shaft dry. Give it a few hours to recuperate.
I think it's more a reaction to people acting like it's some amazing, novel food invention. It's a cheeseburger in a different bun, of course it's good. It honestly looks like something a snobby chef would make and call "my take on a deconstructed cheeseburger" or something"
DamnI have heard them literally claim to have the best:
Chinese
Italian
Sushi
French
Greek
BBQ
It actually goes a long way to explaining how Donald Trump speaks.
I will cape for New York Greek food. I welcome others to tell me which states have it better, will mark down as places to visit and dispel that myth.
At Quiktrip, the great convenience store chain in KC (convenience store is what normal people call "bodegas"), they have corn dogs on the rollers with no sticks. People like them. They discontinued them for a bit and had to bring them back because people wanted them. We should totally claim stickless corn dogs and come up with some goofy, pretentious, non descriptive name.
I'd like to say yes. It's in all Greek menus at places I've been too and it's super easy to find as most supermarkets cater to European cheeses in my experience. At last in NYC.