You pull out your loaf of bread to make a sandwich when you notice some mold has accumulated on the bread. What do you do?
vote and discuss
It's only natural. If your bread molds fast, you're not storing it correctly.
Yeah with that is man. If it's scrapeable I'm eating tho
on mine it says September 10th. They'll probably blame me for storing it wrong so I don't think I'll be able to get a refund
So this thread is inspired by the loaf of bread I bought last week. Took out 2 slices last week then tied it back up in its bag and stored back in the pantry. Pulled it back out and most the crust has mold on it, however there were a few slices without any visible mold so I decided to make a sandwich with those slices and I tossed the rest. Was curious as to what you guys would do. Looks like most of you would have just cut your losses and thrown it out.
Shitting your guts out is the best diet.
Mold isn't just on the pieces it is visible. I remember a PBS special that showed it got everywhere.
Anytime I look for bread, can't find it on top of the fridge and then I open said fridge...and I see the bread...my god...Sounds like I need to start freezing my bread. I have a small freezer though, would refrigerating the bread extend its life as well?
Dont feed it to birds. Bread is generally bad for them and the mold can actually fuckin' kill them. Don't kill birds, please.