I like it. I usually don't get it unless it's a really special meal, and I prefer steak + lobster tail or shrimp or some combo with lobster. Not a big scallops person. I'll eat em but would never choose them. And if you're at a cheaper restaurant scallops are not always scallops, but usually a trash fish that are cut up to look like scallops. Especially "scallop medallions," which tend to just be ground fish that are pressed to look like a scallop, or a fish like skate or dogfish
But like a petit filet + lobster tail is pretty fucking good.