Your talking about parsely.
Your talking about parsely.
Well, when I take my waterfall showers it was kinda inevitable when I haven't raised my shower stat yet. Mistakes happen.
Southwestern food without cilantro in it is a pretty sad thing.
Lots of Asian food without cilantro is pretty sad. The only ones I can think of that don't feature it are... Japanese and Korean? Am I right?
Indeed, that too.
See that's the silver lining for you x-people. You can say "Hey chef, no me gusta el cilantro. It's soapy!" Then we will groan *uuuuugh* not again.
Wait, hollup a minute. So culantro is a different herb from cilantro? I've been making sofrito wrong?I don't mind it. But as a Puerto Rican, culantro is better. Sofrito, hmmm.