Let's say you buy a whole rotisserie chicken or a grilled chicken. You grab a piece of grilled chicken or you cut a piece of the rotisserie chicken and you get a piece with cartilage.
Do you eat the cartilage?
Do you eat the cartilage?
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Let's say you buy a whole rotisserie chicken or a grilled chicken. Do you eat the cartilage?
- Thread starter FernandoRocker
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Well I guess we get to find out how many uncivilized cartilage-eating animals are lurking on ERA.
OP
OP
Chicken cartilage is great. There's a shop in HK that does it with some spices on by itself. So good.
OP
OP
Yes, I'm talking about those parts.
Again, if OP is talking about the highlighted parts, yes.
Nah. With that said, my girlfriend is from a Chinese family and claims the cartilage is the best part, so I just let her handle that part. Cultural difference?
Y'all are seriously missing out.
Give it a shot next time, your lives will never be the same. It's pure crunchy goodness.
Nah. Im gonna be honest here, Ill eat the meat but I'm really here for that delicious skin(Out of context, thats a pretty terrifying statement lol)
You guys would sure hate to know what goes into Asian foods like soups... Tendons are a VERY popular choice, too. That's just, what non-westernized Asian foods often include...
I hate it personally, but yes I am well aware that many people I know will pick bones try. They ARE good for you.
is this a cultural thing? I honestly thought no one ate that shit.
OP
OP
I sometimes eat it sometimes I don't.
It's essentially a tissue between bones. People being disgusted at others for eating it are probably forgetting that they are literally eating flesh containing muscle/fat and skin of an animal cooked in broth that's made from more meat and bones.
It's essentially a tissue between bones. People being disgusted at others for eating it are probably forgetting that they are literally eating flesh containing muscle/fat and skin of an animal cooked in broth that's made from more meat and bones.
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OP
OP
Maybe.
Do people in the USA eat chicken feet? Because we do in Mexico.
the crunchiness and the texture of it. Whenever I bite into it by accident I gag.
Yeah I know about the kind of stuff that goes into delicious soup
but, like, I've just seen pictures of cartilage stir fry and shish kebabs
From the wings, sure. I clean wings. When I'm finished eating wings and thighs the bones are almost completely clean.
I'll also use the full bird to make stock, so the thing fucking melts down and that cartilage turns into the gelaatin in your stock.
I'll also use the full bird to make stock, so the thing fucking melts down and that cartilage turns into the gelaatin in your stock.
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I eat cartlidge, and my partner looks at my weird, but when we have chicken wings he's literally leaving like 50% of the meat on the bone so that he doesn't have to get near the cartlidge at the end of the wings, so it seems wasteful to me if you don't eat cartlidge at least on wings.
I mean, you've killed this animal to consume it, and you're going to sit there and let huge parts of it go to waste?
On a rotisserie I also freeze the rest of the bones until I have enough to make some stock.
I mean, you've killed this animal to consume it, and you're going to sit there and let huge parts of it go to waste?
On a rotisserie I also freeze the rest of the bones until I have enough to make some stock.
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