Let's say you buy a whole rotisserie chicken or a grilled chicken. You grab a piece of grilled chicken or you cut a piece of the rotisserie chicken and you get a piece with cartilage.
Do you eat the cartilage?
Do you eat the cartilage?
The kinda white/transparent crunchy thing on chicken.Can you explain this better? Like the fucking bones or the carcass? I tend to eat the meat, idk.
I put the whole thing in my mouth and chew for a few seconds, then pull out the entire skeleton, intact and glistening white
gross.
Yes, I'm talking about those parts.
My man.
Y'all are seriously missing out.People eat that? What the fuck? I just eat the meat and some of the crispy skin.
Well I guess we get to find out how many uncivilized cartilage-eating animals are lurking on ERA.
is this a cultural thing? I honestly thought no one ate that shit.
Tastiness?
Maybe.is this a cultural thing? I honestly thought no one ate that shit.
the crunchiness and the texture of it. Whenever I bite into it by accident I gag.I sometimes eat it sometimes I don't.
People being disgusted by it forgetting that they are literally eating flesh and skin of an animal and acting like eating the tissue that's between the bones is vile.
Yeah I know about the kind of stuff that goes into delicious soupYou guys would sure hate to know what goes into Asian foods like soups... Tendons are a VERY popular choice, too. That's just, what non-westernized Asian foods often include...
I hate it personally, but yes I am well aware that many people I know will pick bones try. They ARE good for you.